Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

There are mackerel fillets in the fridge in a blue-grey dish, their skin silver, black and blue, under a tangle of pink onions, mustard seeds and juniper berries. Their flesh soft and “cooked” by ...

The feeling of pulling up a line with some silvery, glistening mackerel is unmatched. Except for disappointment at the other ...

Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrots Mackerel is one of my all-time favourite fish: when cooked, its meaty texture and ...

Chef Brad Leone roasts freshly caught mackerel inside a rustic outdoor pizza oven for smoky seaside flavor.

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or ...

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Oily fish and sharp green tomatoes is a match made in heaven – even better, this takes only ten minutes to cook Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ...