AOL

“The Fast, 2-Ingredient Topping I Make Every Week for Salads, Tacos, and More”

I've never met a pickled red onion I didn't like. Tangy, tart, and vibrantly magenta, these tender alliums make a zippy topping for tacos, cheesy pizza, and even potato salad—worlds better than the ...
AOL

This Lightning-Fast Mexican Topping Is Made for Tacos—But Works on Anything

I've never met a pickled red onion I didn't like. Tangy, tart, and vibrantly magenta, these tender alliums make a zippy topping for tacos, cheesy pizza, and even potato salad—worlds better than the ...