A quick and easy Maharashtrian snack made out of steamed rice flour. It is super healthy and tastes best when served with dahi or green chilli thecha. Add green chillies, coriander leaeves and cumin ...

this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy. This tasty Maharashtrian Kadhi along with steamed rice makes for a ...