Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

Poha is a popular breakfast dish made from flattened rice, seasoned with mustard seeds, turmeric, green chilies, and ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

In a bid to revive India’s nearly lost traditional recipes, the Forgotten Recipes Competition at Xpression 2025, Bharati Vidyapeeth College of Hotel and Tourism Management Studies, Kharghar, turned ...