Grilled oysters with cidra blanca at Bar Spero. Photograph courtesy of the restaurant. The Basque-inspired hotspot from chef Johnny Spero is offering a $65 four-course dinner menu with shareable main ...
Restaurant Association Metropolitan Washington’s Winter Restaurant Week kicks off Monday, January 15. And though the deals now range from $40 to $65 for dinner, many of DC’s newer eateries are still ...
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