HOT sauces are popular all over the world. Many are produced by fermentation, using microorganisms to add depth of flavour and create sauces offering more than just a kick of chilli heat.

1 tbsp finely chopped medium-hot red chilli 3 garlic cloves peeled and finely chopped 100ml white wine or cider vinegar Preheat the oven to 200C/180C fan/gas 6. Have ready a large roasting tin or dish ...

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Place the pork chunks in a heavy-bottomed pot or a slow cooker. Add the soy sauce, garlic, ginger, and the finely chopped red chili. If using a pot, cover with a tight-fitting lid and cook in a low ...