This recipe is very easy and quick to make. There are some delicacies in Indian cuisine that can instantly make anyone salivate. For instance, dal makhani, murgh makhani, paneer makhani and more. The ...

About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner party. Enjoy this tricolour treat ...

Navratri is not only a time to celebrate but also fast, and we bring you a special recipe by Chef Tarun Sibal, Entrepreneur at Street Storyss. Tip: If you are making the gravy earlier than you intend ...

When life gives you lemons, make lemonade. But if, like Juhu resident Kavita Uppal, you have a time-tested and perfected recipe of dal maharani or makhani that can be stored for months in the middle ...

Makhani is an Indian regional Punjabi word that means ‘butter’. Basically, any Indian dish cooked in rich butter or cream gets the makhani title. The gravy is usually tomato-based, with a bold ginger ...

Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali. Avijit Deb Sharma, Executive Chef at Ibis and Novotel Bengaluru shares an interesting recipe. Ingredients: 75 gm penne ...

Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s the perfect base sauce for makhani and butter masala curries. Bring the ...

Delhi's iconic butter chicken, Murgh Makhani, has earned a prestigious fifth spot on Taste Atlas's global ranking of the best chicken dishes. This creamy delight, born in the 1950s, is celebrated for ...