Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

High-end sushi might be about a basic combination of ingredients — fish, rice, and vinegar — but its pleasures aren’t as guaranteed as popping open a caviar tin. The precise ballet of an omakase ...

Add Yahoo as a preferred source to see more of our stories on Google. sushi rolls with nori paper on the outside - Yulia Naumenko/Getty Images Sushi is an elegant, deceptively simple food that ...

The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ...

According to the recipe: “Impress your friends with these five oversize maki rolls and one huge salmon nigiri sushi—all made from cake! The salmon sushi is a white vanilla cake topped with jellybeans, ...

Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, discover all our tips and tricks. And for folding techniques, check out our video ...

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Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...