Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is ...

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the ...

We may receive a commission on purchases made from links. If you haven't baked bacon yet, you haven't lived. Okay, that's kind of an exaggeration, but trust us when we say that it rocks. One of the ...

While the traditional method of preparing bacon rashers is on the frying pan, it's by no means the only option. An alternative approach is baking bacon in the oven — a preparation method that has ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...