A real dosa starts long before it hits the pan, in the batter. The classic dosa batter recipe blends rice and lentils (usually urad dal), soaked separately, then ground and mixed. After that, the mix ...

This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

Get your batter preparation right to make your idlis super fluffy and soft. Discover the best rice-to-dal ratio, the tricks ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...