This traditional cooking fat is making a comeback for everything from roasting to frying.

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow is having a moment in home kitchens — and for good reason. The rendered beef fat that once defined American frying, roasting and pie-making is back on stoves, restaurant menus and social ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to make the ultimate beef tallow to enhance the ...

Beef tallow is having a cultural moment. Once relegated to old-school kitchens and fast-food fryers, the rendered cow fat is back on grocery shelves, in viral skincare routines and at the center of a ...

Beef tallow is having a moment in home kitchens, and the reasons go well beyond nostalgia or social media buzz. The rendered beef fat is showing up in fryers, on cast-iron skillets and in roasting ...

Bryan Vander Dussen spent years as a dairy farmer before shifting to selling farm-raised beef. In the past year, he and his wife have been making another transition: Cooking up recipes in their ...