Next time you're craving beignets, there's no need to go out and buy beignet mix. Turns out, you can make your own French-style donuts with nothing more than store-bought biscuit dough. The wise folks ...
This recipe is adapted from Gerald Hirigoyen, chef/owner of Piperade and Bocadillos in San Francisco. For the beignets to puff correctly, the oil must be 350 to 375 degrees. If it is too hot, the ...
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