Parade on MSN

The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs

Before you preheat the oven, you'll want to read this advice from the pros.
YouTube on MSN

2-ingredient bread hack (without self-rising flour)

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...
Yahoo

Bread Flour Vs All-Purpose Flour: What's The Difference?

A mound of ground flour next to a wooden bowl and spoon with dried wheat - GheorgheGarcu/Shutterstock As opposed to just throwing different ingredients into a pan and ...
Wholesome Farmhouse Recipes on MSN

Easy bread maker sourdough bread (a farmhouse favorite)

This easy bread maker sourdough recipe was created for real ...
AOL

Bread Flour Substitute: What to Use Instead

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...
Seattle Times

Ancient grains surge in popularity as bakers forgo all-purpose flour

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...
The Western Producer

TEAM flashback: Barley makes a versatile flour

Long-time TEAM Resources columnists may have retired at the end of last month, but we’re reprinting some of their more popular columns.