There's one word almost anyone -- whether or not they are Italian -- would use when they visit Carmine's, the Southern Italian family-style restaurant with five locations around the country: ...

Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

A weeknight lasagna recipe that won't fill your sink with dishes or leave you praying for death. What You Need: For white ...

There's something about soup season that feels like permission to slow down, even when life refuses to cooperate. When the ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday I’m only superstitious if the superstition serves me ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...