Making mortadella at home is far more involved than most people expect. This step-by-step breakdown shows how pork, fat, pistachios, and precise temperature control come together to create a smooth, ...

Step up the potato salad at your next backyard get-together with this flavorful Italian meat that packs enough flavor to get ...

Chef Brad Leone masters the intricate process of making gourmet monkfish mortadella with refined technique.

It’s definitely a process, but making mortadella isn’t very hard. You do need a few things, namely a meat grinder attachment for your stand mixer (they run about $50), but the rest of the job can be ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mortadella, the flamingo-coloured lunch meat, has been made in Bologna since the 14th century. On first glance ...

It's as close to a "mystery meat" as you'll ever find in Italy. For decades, some Italians avoided mortadella because it was rumoured to contain donkey meat. Nobody knows why that misconception spread ...