Baker's hands dusting flour onto dough alongside a rolling pin - Imaginestock/Getty Images We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

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We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an intimidating task. Making fresh dough? That sounds complicated and easy to get wrong, ...