These homemade toaster strudels bring back that same cozy feeling you got from the store-bought ones, without the artifi ...

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, spread on the filling, add nuts, roll into a cylinder. Place on a ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a small pot, bring the rum and raisins to a boil. Turn off and let sit for 15 minutes. 3. In a small ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, ...