In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

This hack takes the mess (and the noise) out of prep. Pounding chicken cutlets is one of those prep steps everyone dreads. It’s loud, messy, and always seems to leave a pile of plastic wrap or Ziploc ...

Chicken parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

Chicken Parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...