Several years ago, before Whole Foods took over the space that was Food For Thought in Sebastopol, I could buy merguez, a mildly spicy North African sausage, any time I wanted it. Then one day I went ...

Make-Your-Own Grilled Sausages – Flavorful, Juicy, And Free From Additives There’s something incredibly satisfying about crafting your own sausages—especially when the result is a smoky, juicy bite ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. The art of sausage making is one that I was first exposed to some ten years ago. It was a ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Dear Joyce: Do you know of a butcher shop in Billings or nearby, that might have bacon or sausages that do not have preservatives in them? I am very allergic to all of the preservatives in practically ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

If you've always nursed a yen to make your own sausage, but you don't own a meat grinder and you're dubious about the joys of stuffing ground meat into casings, this recipe for rustic sausage patties ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

Twin Cities Live host Elizabeth Ries shares ways you can cut a few corners and make your own taco seasoning, Italian sausage seasoning, and cocoa mix right at home. You can get these recipes by ...