Perhaps you have only seen them in bars or at the country fair. But believe that fried pickles taste just as amazing at home!

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Don't toss that pickle brine out. Here are several foods and drinks you can make with your leftover pickle brine.

Pickles might not be everyone's favorite pick, but they're the go-to for many who feel these ancient preparations help pickle their life (couldn't resist the pun). Pickling has been around for ...

I’ve never met a pickle I didn’t like, though some are more dear to me than others. I’m a kosher baby dill fan first and foremost, but I’ve got love in my heart for half-sours, cornichons, and even ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like ...