Slow-cooked Yemeni mandi rice with spiced brisket, perfect for sharing Ingredients To make the mandi • 1kg Basmati rice • 50g sunflower oil • 50g ghee • 500g onion (thinly sliced) • 100g ginger ...

If you ever needed proof that food travels faster and further than people, look no further than the smoky, golden plate of Mandi that has quietly become a favourite in one particular Indian city. Walk ...