You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. All Maine maple syrup commercially sold is U.S. Grade A quality, as defined ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

If you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems counter-intuitive to lots of... Why would you choose a B grade if you can get an A? Ask ...