Classic Marathi Basundi Recipe In 7 Simple Steps
Take full-fat milk in a heavy-bottomed pan and bring it to a boil. Lower the flame and simmer while stirring. Add condensed ...
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Tips To Make Traditional Maharashtrian Thalipeeth At Home
Want to try something delicious as well as nutritious? Then make thalipeeth, a traditional dish of Maharashtra. It is crispy ...
‘There was no mention of our food’: Shahu Patole on why he wrote a book on Marathi Dalit cuisine
Shahu Patole’s 2015 book, ‘Anna He Apoona Brahma’ was translated into English as ‘Dalit Kitchens of Marathwada’ by Bhushan ...
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Ariselu Recipe
About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...
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How To Make Maharashtrian Varan Bhaat
Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well as a festive staple. The exact recipe for this ...