Cook the onions and garlic in the olive oil until tender and translucent but not browned. Add the Adobo, sour orange juice and cilantro, seasoning well with salt and pepper. Simmer for 4-5 minutes to ...

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part? It’s a whole lot faster than roasting a whole turkey, making it the perfect ...

Every year, many families cook their Thanksgiving turkey the same way. For some, this feels like a heartwarming tradition. For others, it’s a total bore. For those in the latter category, what about ...

I made Ina Garten's turkey breast recipe, but my favorite part was the wet rub. Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the ...