Add Yahoo as a preferred source to see more of our stories on Google. A bowl of marinated shrimp. - Kiian Oksana/Shutterstock Marinating is a great technique to have in your arsenal: It gives you an ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

A quick marinade of grated onion, lime, and turmeric lends bright savory flavor to these grilled white fish kebabs. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two ...

We may receive a commission on purchases made from links. It may sound a bit silly, but the same fizzy beverage you sip on hot afternoons can be a useful ingredient in your kitchen. Ginger ale is more ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...