Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

You'll need to have on hand. . . 1 bottle red wine (I prefer merlot). This is a mainstay ingredient in marinating heavy bodied wild game, such as venison, moose, bear, goose, duck, elk, rabbit and ...

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, fashion, and portraiture have long been the mainstays of photographer Chris Whonsetler’s camerawork. But he takes a more back-to-the-land approach to his From Field to Table web collection of videos ...

If the hunters in your home are among those who bagged a deer, you have a supply of clean, healthful, lean meat to augment the food budget. Already some of you are wrinkling your noses at the thought.

8-10 cups root vegetables (onions, potatoes, Brussels sprouts, carrots, etc.) Instructions: Marinate the venison leg with yogurt, salt and amchur for 2-3 hours or overnight. Preheat the oven to 400 ...

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The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music, and ...