Craving fresh seafood in Arizona? These small, beloved shacks are so good, people make a trip just to eat here.

It’s noontime on a hot Sunday afternoon and all along the Boyle Heights stretch of Olympic Boulevard, taco hunters are out in force. Virtually every truck and stand on this prime taco corridor ...

Mariscos, meaning "seafood" in Spanish, encompasses various edible marine animals prepared in diverse ways. Mexican mariscos cuisine draws inspiration from Indigenous and Spanish traditions, with ...

Tacos & Salsas, Cortes y Mariscos settles in as a new stop for tacos, mariscos, and heavier-cut entrees on El Paso's West ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

El Botanero emphasizes fresh Mexican-sourced shrimp and zarandeado grilling. Its zarandeado fish showcases fire-grilled preparation and a family-made marinade. Generous avocado portions and patio ...

Walking into a mariscos restaurant is the quickest way to start daydreaming about an afternoon in coastal Mexico. The air is alive with the upbeat rhythms of banda or norteño music, the kind that ...