Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Potato side dishes are the kind of kitchen staples that make weeknight meals feel easier and a lot more enjoyable. They fit ...

Let’s talk about side dishes. Specifically, how completely out of ideas I feel sometimes. I’ve got the main dish handled, the dessert planned but when it comes to what goes on the side of that ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

We might add home fries or hashbrowns to our breakfast order, or a side of fries at lunch. Dinner may call for garlic mashed potatoes or a loaded baked potato with our steak — or a martini, made with ...