What will it take to make cell-cultured meat – growing animal cells outside of an animal to produce ‘real’ meat without slaughter – commercially viable on an industrial scale? Blood, sweat and tears ...
Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not ...
KEMPTTHAL, Switzerland and HAIFA, Israel, Feb. 19, 2025 (GLOBE NEWSWIRE) -- Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat ...
KIRYAT SHEMONA, ISRAEL — Food technology startup BioBetter Ltd. is using the tobacco plant (Nicotiana tabacum) to scale up production of cellular meat, which could reduce costs of the product at ...
SAN FRANCISCO--(BUSINESS WIRE)--GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable ...
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