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1. In large mixing bowl, use your hands or a wooden spoon to mix together the beef, veal and eggs. Add the bread crumbs, parsley, basil, salt, garlic and pepper and mix well. 2. Tear bread into pieces ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tuesday marked National Meatball Day, so ...

1. preheat oven to 350 F (177 C). 2. In a large mixing bowl, combine the beef with the egg, garlic, onion basil, oregano, tomato paste, and salt until combined. 3. Form into 1-inch balls with a ...

Preheat oven to 400F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Ciara Kehoe If your meatballs always turn out tough or dry and crumbly, it’s probably because you’re not an ...

Slow cooker sweet and sour meatballs are tender, saucy, and full of flavor, with a tangy-sweet homemade sauce made from ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...