Lemon meringue bars are packed with bright lemon filling, toasted meringue topping, and a buttery shortbread base. They bring everything you love about the classic pie into a form that can be sliced ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ...

This homemade lemon meringue pie combines a buttery, flaky crust with a smooth citrus filling and a cloud of perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Mini baked meringue cookies - Ekaterina Smirnova/Getty Images You just made a beautifully whipped meringue -- it's so fluffy! So ...

This airy, sweet meringue piecrust is brushed with white chocolate, which adds sweet flavor and creates a barrier that keeps the crust crisp after the filling is added. Marshmallowy Italian meringue ...

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso of Portland, Oregon's Genoa restaurant has nicknamed it "the ...

The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...

Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Mary Berry shows you how to make a lemon meringue pie in simple steps. It's best served fresh from the oven while it's still ever so slightly warm. See the recipe tips for lots of information on how ...