In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

Now that I’ve been documenting my cooking life and have written down over 250 recipes here in the High Desert Table column, I thought it would be fun to occasionally revisit recipes that are ...

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...