Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

Poha is a popular breakfast dish made from flattened rice, seasoned with mustard seeds, turmeric, green chilies, and ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

About 500 people visit a day to watch vendors make this high-volume dish. Chef Mohammed Nassir: Look, bhurji is famous only in Maharashtra. In India everyone can also just make it at home nowadays ...