Microalgae is everywhere, it seems. It’s being used as a way to replace fossil fuels and is used in cosmetics and pharmaceuticals and as a food source. It’s a substantial market, too, expected to be ...

As climate change and a growing global population strains our existing food supply, scientists are looking on land and at sea for innovative solutions. Subscribe to our newsletter for the latest ...

Researchers have created a 3D-printed plant-based calamari ring that’s high in protein and looks and tastes like the real thing. The mock seafood has the potential to address issues of overfishing by ...

More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan ...

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

EU researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide. On the ...

An additional $5m was secured, bringing climate food tech company Brevel’s investment round to $25m A new round of investment will allow Israel-based climate food tech innovator Brevel the resource to ...

KIRYAT GAT, Israel, Nov. 12, 2024 /PRNewswire/ -- Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for ...

SAN FRANCISCO, Aug. 13, 2023 — In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable ...