Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...
Current research includes a focus on a) the development and optimization of diagnostics and enhanced sample preparation strategies for rapid detection of foodborne pathogens, b) ecology and control of ...
WALTHAM, Mass.--(BUSINESS WIRE)--PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced the global availability of its ready to use, Microfast TM microbial ...
Food waste is a global concern. What role can microbial quality control play in reducing its prevalence? Robyn Eijlander, Microbiology and Food Safety expert at NIZO, weighs in. Globally, as much as ...
Scientists have summarized microbial food production strategies. The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, ...
The U.S. food safety system is undergoing substantial reform following the introduction of new policies by the Food and Drug Administration (FDA) between late 2024 and mid-2025. These changes affect ...
Food safety is a critical concern for consumers worldwide. Contaminated or poorly processed food can cause illness, recalls, and loss of consumer trust. Some food companies go above and beyond ...
In the ever-evolving landscape of pharmaceutical testing, ensuring the highest standards of microbial quality control (QC) is paramount. MicroQuant™, a cutting-edge solution from ATCC, is designed to ...
An audit of laboratories in the United Kingdom has revealed a number of potential issues ranging from staff retention to a lack of shelf-life and virus testing knowledge. The UK Health Security Agency ...
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