Microgreens are a type of plant that falls between a sprout and a baby green. They’re nutritious and may offer many health benefits. Here’s how to grow your own and incorporate microgreens into your ...

While there are a wide variety of microgreens that you can buy (or grow at home), the names of these miniature plants should sound familiar: beets, Swiss chard, broccoli, mustard, arugula, amaranth, ...

Our final installment of our 3 part series on growing your own microgreens and sprouts. Our final installment of our 3 part series on growing your own microgreens and sprouts. In this video we go over ...

Do you know which offers the most nutrition? Which requires cooking? Which is the least or most expensive? Let’s dig in. Imagine you have three plates of leafy greens in front of you. One each of ...

Microgreens are the seedlings of vegetables and herbs. The nutritional value of microgreens varies according to type, but they may contain a higher concentration of nutrients than their mature ...

CORVALLIS – Go small with microgreens and grow tiny plants with big flavor for soups, salads and sandwiches. Growing microgreens is fun, easy and a great activity to get kids involved in gardening, ...

Health trends come and go faster than you can say "gluten-free", but microgreens? They are sticking around. These tiny, flavour-packed greens have quietly crept from fancy restaurant plates to home ...

Pak choi, Detroit red beet and cilantro microgreens are colorful, packed with concentrated flavor and a super choice for additions to soups, salads and sandwiches. Susan Smith-Durisek Lexington Herald ...

TINY TREASURE: Some of the plants in Sleight Family Farm's signature microgreens blends include broccoli, kohlrabi and kale. Photo courtesy of Sleight Family Farm When Eli Herman first started growing ...

Mico's Micro Farm grows USDA-certified microgreens that are packed with nutrients. In fact owners and co-founders Halie and Ricardo Camacho, say they have up to 40 times the nutrients of mature greens ...

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown ...