Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

At a John Besh's demo in Aspen, the chef had to chop a lot of garlic for the nouveau New Orleans cuisine he was making. However, he had a technique for getting it minced quickly: smash it. I'm not ...

The best garlic press has to be easy, effective, and comfortable to use—and that’s the OXO Good Grips soft-handled garlic ...

Rewatching Top Chef episodes is the extent of my culinary experience. So I avoid experimenting with recipes — if Ina Garten tells me to scoop up a half-cup of store-bought, bottled lemon curd, I won’t ...

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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...