Where would our kitchens be without garlic? Many of us don't want to seriously consider that, which is why many of us go ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Slice eggplant at a slight diagonal into 1/4-inch slices. Finely slice or mince garlic and set aside. Heat vegetable oil in a large skillet over medium (oil should be about 1 inch deep). Place ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

Add articles to your saved list and come back to them any time. A few years ago, I had a recipe in this magazine for salt and vinegar potatoes. It had just four ingredients – salt, vinegar, oil and ...

There are probably plenty of small but mighty ingredients hanging out in your kitchen. Cinnamon sticks, dried chile peppers, cardamom and herbs are all proof that size is definitely not proportionate ...