Today, Keith McNally's still-barely-bookable Greenwich Village restaurant Minetta Tavern launches lunch service. The menu should be familiar to anyone who's been for dinner, with favorites like the ...

Over the years, the high-end tavern with Parisian flair became best known for the Black Label burger that many New Yorkers will gladly pay $38 for. That includes one hardcore regular who’s ordered ...

Those who ate at Minetta Tavern decades ago will recognize the new version. Surmounted by brass rails, the red circumferential banquettes have been retained, as has the dark tongue-and-groove paneling ...

Keith McNally and Co. have posted Minetta Tavern’s menu in the window, and a tipster sent TONY snapshots. It’s good to see chef-partners Lee Hanson and Riad Nasr have kept the lineup simple and ...

"Plenty of famous out-of-town acts have shown up in Washington, only to retreat after a few years," said Tom Sietsema in The Washington Post. So I was openly skeptical when Keith McNally opened a ...

In late fall, the British, New York–based restaurateur Keith McNally opened a replica of one of his most successful Manhattan spots, Minetta Tavern, in DC’s Union Market District. That long-awaited ...