1/2 cup sugar (100 grams) 2 and 1/2 teaspoons cornstarch 1/2 cup water 2 cups blueberries 1 tablespoon lemon juice Preheat your oven to 340 degrees Fahrenheit. Put liners in cupcake pan; set aside.

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined ...

Because it's national blueberry month, I thought I'd share a recipe that is simply genius... I'm drooling over Health.com's recipe for light blueberry cheesecake. No guilt here! Made with light cream ...

So many beautiful fruits and vegetables start filling the markets in the spring. I get excited at the vision I have for my vegetable garden, and picturing myself walking up and down the rows of ...

The state of Oregon filed 52 lawsuits against the Trump administration in 2025. Portland stabbing inside grocery store leaves one injured, suspect detained by police A stabbing took place inside a ...

Spring seems to be the season for baby showers, bridal showers, weddings, holiday celebrations and other fun gatherings. You know, events where you snack on a smorgasbord of food while chitchatting ...

Mini Easter Cheesecakes are the perfect way to celebrate the arrival of spring. These adorable bite-sized cheesecakes are ...

If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical ...