1 to 2 cups fresh summer fruit (berries, stone fruit etc.), sliced, left whole, halved or otherwise prepared, depending on the fruit Preheat oven to 350 degrees. Butter and flour a 14-by-4 inch ...

The calendar - and the fact that Easter is next week - means it's officially spring. And for me, spring means fruit season is finally here and I can start thinking about making tarts. Fruit tarts have ...

A friend recently told me she appreciated that I have helped her feel more comfortable experimenting and making substitutions in the kitchen. What a great compliment! As much as I measure carefully ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

A classic berry tart, crumbly crust brimming with pastry cream and lined with neat rows of fresh fruit, is a refined and utterly traditional way to take advantage of summer’s bounty. That’s precisely ...