Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

My sister, who is a Culinary Institute of America alumna, shared this turkey preparation method with me, and it has become a hit with our family! What's great about this turkey: all the fuss is ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

About 20 years ago, my Thanksgiving Day roasted turkey breast turned out tender and juicy, nearly magical. Why? I'd learned about brining (soaking in a saltwater solution) and tried it on that turkey ...

So, I've assembled a list of a few roast turkey flavor variations (several of which are my own creations) that walk a ...

To understand why basting isn't helpful, it's useful to understand a little science, and it all boils down to this: for the skin of the bird ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy ...