Discover how to make a delightful Jack-o'-Lantern cake, also known as Pumpkin Mont Blanc. This recipe features the following ...

French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes garnished with chestnut cream which are ...

Cover three baking trays withfoil. Using a lightly buttered pastry brush, trace the outline of an 18cm circle on each foil- covered tray, as a guide for each of the three meringues. This recipe ...

In Cafe de Clie, from the 24th of August 2016 (Wednesday), with the theme of delivering autumn as soon as possible "Pumpkin mont blanc"When"sweet potato cakeWe have started offering. Apparently I ...

♥ Preheat the oven to 140C/120C fan/gas 1. Cut out three 23cm 9in circles of baking paper and lay these out on one or two baking trays. Place the egg whites in a large bowl and whisk until they rise ...

Method Preheat the oven to 140ºC/275ºF/gas mark 1. Using a scrupulously clean mixing bowl, whip the egg whites with a pinch of salt until soft, but able to hold a peak. Beat in half the sugar, a ...