At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with salt ...

Did you know you can make cheese in less than an hour and with just two ingredients? Several variations of a quick and easy mozzarella cheese recipe are floating around on social media, and they ...

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

Step into the farm kitchen as we transform fresh milk into soft, stretchy mozzarella using simple tools and time-honored ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...

The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Both cheeses originally hail from southern Italy. American mozzarella is typically made from cow’s milk, ...