The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection. Figures from the Institute of Environmental Science and Research (ESR) show ...

Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...

A number of years ago I found myself in Galway, on the west coast of Ireland. Every night, a gentleman would make the rounds among that city’s dozens of pubs toting trays of mussels, fresh from Galway ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...