This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

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To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

Rather than barbecue sauce, which so often goes with pulled pork, tangy mustard sauce makes a fine alternative with the rich meat. To cook a boneless pork shoulder so it's fork tender, braise it in ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

MUSTARD-CRUSTED PORK CHOP WITH WARM CRUSHED POTATO “SALAD”Deneb Williams ~ Executive Chef, The Firehouse Restaurant(Serves 4 guests)NOTE: Brine the pork and make sauce au poivre 24 hours prior to ...

Peach Mustard Sauce: Puree 2 peaches with 1/4C Catsup, 3 TB Dijon Mustard, 1 tsp Brown Sugar, /2 tsp black pepper until smooth. Adjust salt and pepper. Rub salt and pepper over the tenderloins and let ...

Add Yahoo as a preferred source to see more of our stories on Google. In bowl, whisk milk, mustard, peppercorns and flour. Set aside. Pat pork chops dry with paper towels. Sprinkle both sides of chops ...