Try some lesser-used cuts of meat and a new world of flavour awaits you. Mutton and goat lend themselves to spice and slow-cooking for results that are both bold and delicate. No kidding ... Here in ...

Place the milk, almonds, onion and ginger in a blender and blend till liquified. Mix in the cardomom, nutmeg, cinnamon and cloves. Combine the meat, salt and pureed mix in a large heavy based pan ...