In this recipe, you would be needing mutton pieces along with raw papaya paste and a host of other spices. These spices are easily available so you need not worry about the ingredients. Start with ...

Mutton Tawa Fry is a popular Non-Vegetarian starter recipe. The Mutton Tawa Fry is made with tender mutton chunks; the mutton pieces are cooked with aromatic Indian spices. First, the mutton pieces ...

Mutton Masala or even Chicken Masala is a typical 'hotel' dish just about anywhere in India and most eateries cook it badly. I can tell the calibre of the food in a restaurant by the quality of its ...

Punjabi recipes never fail to impress us. Punjabi cuisine is known for its bold spices and classic taste. This super-tasty mutton recipe is perfect for dinner or special occasion. Punjabi mutton ...

It's no joy to cook an elaborate meal in this heatwave. Yet when the dish is as mouth-wateringly good as Niranjini Boloor's Mutton Masala, you won't hate the few hours spent in the kitchen, whipping ...

1. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces.

Wash the mutton well set aside. In a pressure cooker, heat the mustard or vegetable oil and add the following whole spices – bay leaves, green cardamom, black cardamom, cloves and cinnamon sticks. Add ...

Take the cloves, fennel seed, coriander seed, cumin seed and dried chilies. Place them in a skillet and dry roast them on a stove top on a low heat until they are giving off a pungent smoke (make sure ...

In a saucepan combine all the ingredients except the sugar, green chillies and poppy seed paste. Mix thoroughly. Put lid on, cook over moderate heat for about 15 minutes. Lower the heat and then ...

1. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces.