According to the dsm-firmenich World Mycotoxin Survey, which assessed the global mycotoxin threat, 86% of North American samples tested above the recommended threshold for at least one mycotoxin.

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...

The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even plant-based beverages. Stacey Leasca is an award-winning journalist with ...

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA). A briefing published by the agency looked at ...