Black in colour, used in making motor tyres and printing ink, production of light and energy, making methyl alcohol, formaldehyde and chloroform etc. It is used in fruit ripening and fruits ...

VOCs, or volatile organic compounds, are compounds that contain carbon atoms and that, at room temperature, easily evaporate. Too small to see and virtually omnipresent both indoors and out, they can ...

Looking at the ingredient list of some popular processed foods will produce a puzzled look on the typical hacker’s face. Tricalcium phosphate, thiamine mononitrate, zinc proteinate, pyridoxine ...

Organic chemistry is the scientific study of the structure, properties, composition, reactions, and synthesis of organic compounds that by definition contain carbon. It is a specific discipline within ...

The identification and quantification of both commercial (paints, coatings and fossil fuels) and naturally occurring VOCs has become an essential part of analytical chemistry. Volatile organic ...

Volatile organic compounds (VOCs) are a diverse group of gaseous chemicals emitted from various household and natural sources. They are often responsible for the characteristic smells of perfumes, ...